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Angling for that fresh salmon? Preserve by canning!
Published on March 29, 2018
Fish needs to be canned in a pressure canner for food safety reasons. -
Spring’s first vegetable, asparagus
Published on March 29, 2018
Freezing asparagus preserves the fresh flavor -
Rhubarb: A spring-time delicacy with pucker power
Published on March 20, 2018
Rhubarb is thriving in home gardens this time of year. When little else is available in the garden to eat, rhubarb gets us ready for even more Michigan grown foods. -
Nigerian fish farmers are turning to production of smoked fish to prevent economic losses
Published on March 7, 2018
Attending training in Michigan helps representatives develop plans for smoked fish processing to deal with food safety hazards unique to the product. -
Macomb Food Collaborative hosts annual local food conference
Published on March 7, 2018
Join many local food supporters on March 20th to learn, connect and eat at the All About Food Conference. -
Preserving your own broth
Published on February 28, 2018
Beef stock or broth is easy to make and preserve at home. -
Register now for spring 2018 Smart Gardening with Vegetables 101 Webinar Series
Published on February 14, 2018
Spring is almost here. Learn about vegetable gardening from the comfort of your own home with this webinar series taking place March through April 2018. -
Canned food safety
Published on February 13, 2018
Knowing what to look for can help determine if canned food is safe to eat. -
Cooking and freezing premade family meals safely: Part 2
Published on February 9, 2018
Use these tips to freeze and store your homemade premade meals safely. -
How to freeze your favorite casserole
Published on January 10, 2018
Casseroles can be frozen in different sizes to provide meals suitable for different numbers of people.